Diet and Fitness

Delicious chocolate. So good in our body to create a dependency. Acts on the production of endorphins and makes us feel happy, calm and positive. And then he terribly fat. But there is very good news: a group of researchers at the University of Birmingham has managed to produce a very low calorie chocolate (in which vegetable fats were replaced by water) that has the same flavor and aroma of the traditional. Spectacular idea of being able to eat chocolate, without jeopardizing the line and also to health
Researchers are now working on a mayonnaise ‘thin’ which might also help fights the pangs of hunger: the oil, in fact, is replaced with water, which becomes gelatinous when it comes into contact with acids in the stomach.

Chocolate low-fat “is composed of particles of water combined with the crystals of cocoa butter. The result ‘a chocolate bar, made for 50 percent of water, which has the same taste, smell and also creates the same sensation in the mouth of the traditional one. I wonder if it’s true. Usually I do not think much too light products, and you?
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