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	<title>Diet and Fitness &#187; diet and cancer of the stomach</title>
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	<description>Complete Guide in Diet and Fitness</description>
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		<title>Vegetarian diet and cancer: eating fruits and vegetables protects the body</title>
		<link>http://www.prairie8.org/vegetarian-diet-and-cancer-eating-fruits-and-vegetables-protects-the-body.htm</link>
		<comments>http://www.prairie8.org/vegetarian-diet-and-cancer-eating-fruits-and-vegetables-protects-the-body.htm#comments</comments>
		<pubDate>Sun, 28 Feb 2010 06:20:42 +0000</pubDate>
		<dc:creator>Akbar Uciha</dc:creator>
				<category><![CDATA[Vegetarian Diet]]></category>
		<category><![CDATA[consumption of red meat]]></category>
		<category><![CDATA[diet and bowel cancer]]></category>
		<category><![CDATA[diet and cancer of the stomach]]></category>
		<category><![CDATA[vegetarian diet and cancer]]></category>

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		<description><![CDATA[Is not the first time you hear about the positive vegetarian diet. According to a study by Dr Naomi Allen, an epidemiologist at Oxford University, in collaboration with other researchers in New Zealand and English and published in the British Journal of Cancer, people who eat mostly vegetarian fall ill with cancer in much smaller [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" title="Vegetarian Diet" src="http://www.dietaland.com/wp-content/uploads/2009/07/dieta-vegetariana-contro-i-tumori-2.jpg" alt="" width="250" height="200" />Is not the first time you hear about the positive <a href="http://www.prairie8.org/category/diet/vegetarian-diet-diet">vegetarian diet</a>. According to a study by Dr Naomi Allen, an epidemiologist at Oxford University, in collaboration with other researchers in New Zealand and English and published in the British Journal of Cancer, people who eat mostly vegetarian fall ill with cancer in much smaller percentage of those who Instead, she eats meat regularly.<br />
The study, very large, examined 61mila British in a period of 12 years. The data that have emerged are: vegetarians have 12% less chance of getting some cancers, and if you look at the blood cancers (leukemia, lymphoma, honeyed &#8230;) can still be reduced by 45%, previous studies had already shown that the consumption of red meat had a positive impact on the development of stomach cancer, stomach cancer in vegetarians is rare, but compared to tumors of the intestine, where instead we see a slight increase.<span id="more-288"></span></p>
<p>The data in this study carry them there as I found them: the sample consists of men and women, was well 61,566 British, of the total, 32,403 were eating mostly meat, but 8562 did not eat meat in their diet supplemented fish, finally, 20,601 followed a vegetarian diet (people who do not eat no meat or fish).During follow-up was diagnosed with cancer in 3350 patients, 2204 among meat eaters, fish eaters between 317 and 829 in vegetarians.<br />
Now researchers are working to discover which elements contained in vegetables, fish and fruit are primed for the protection of cancer and also because a diet of meat and a plant-based impacts on our health. If you want some light vegetarian riveting can approach this philosophy of life, I recommend the pumpkin pie and zucchini or the potato gateau vegetarian.</p>
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