Diet and Fitness

Posts Tagged ‘diet and cancer of the stomach’

Is not the first time you hear about the positive vegetarian diet. According to a study by Dr Naomi Allen, an epidemiologist at Oxford University, in collaboration with other researchers in New Zealand and English and published in the British Journal of Cancer, people who eat mostly vegetarian fall ill with cancer in much smaller percentage of those who Instead, she eats meat regularly.
The study, very large, examined 61mila British in a period of 12 years. The data that have emerged are: vegetarians have 12% less chance of getting some cancers, and if you look at the blood cancers (leukemia, lymphoma, honeyed …) can still be reduced by 45%, previous studies had already shown that the consumption of red meat had a positive impact on the development of stomach cancer, stomach cancer in vegetarians is rare, but compared to tumors of the intestine, where instead we see a slight increase. Read the rest of this entry »